vegetarian thanksgiving soup with carrots ginger and coconut

Author of this recipe: Omer Arcadipane

a vegetarian thanksgiving soup with carrots ginger and coconut

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Ingredients

• carrots, ginger, coconut

Steps

1. To prepare a vegetarian thanksgiving soup with carrots, ginger and coconut, you'll need: 1 chopped carrot, 1 cup chopped ginger, 2 tablespoons coconut oil, 1/2 cup water, and 1 teaspoon each ground cinnamon and nutmeg.

Relevante Seiten

• vegetarian thanksgiving soup with carrots ginger and coconut