vegetarian tortilla soup with avocado

Author of this recipe: Kali Coy

a vegetarian tortilla soup with avocado recipe

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Ingredients

• tortillas, avocado, water, vegetable broth, salt, pepper

Steps

1. To make a vegetarian tortilla soup with avocado recipe, first you'll need to prepare the ingredients for the soup. Peel and cut the avocados into small cubes. Place the cubed avocado in the bottom of the crock pot. Add the vegetable broth, tomato paste, cumin, salt and pepper to taste. Cover the pot and cook on medium-high heat until the vegetables are tender, about 30 minutes. Remove the pan from the heat and add the diced avocado. Serve with tortilla chips.

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• vegetarian tortilla soup with avocado