vegetarian zucchini boats

Author of this recipe: Jack Kozlovsky

Advertisement

a vegetarian zucchini boats recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a vegetarian zucchini boats recipe, you will need: Zucchini. You can use any type of zucchini you like, but I like to use zucchini that has been peeled and halved. If you don't want to peel the zucchini, just cut it in half lengthwise. Place the cut side down on the baking sheet. Bake in the oven for 20 minutes. Remove from oven and allow to cool.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten