veggie benedict with hollandaise sauce

Author of this recipe: Julissa Rafter

a veggie benedict with hollandaise sauce recipe

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Ingredients

• Vegetables, hollandaise sauce

Steps

1. To prepare a veggie benedict with hollandaise sauce, you'll need: Eggs - Cook the eggs until they're set, about 5 minutes. Toast the bread in the oven to 450 degrees F (232 degrees C) until it's lightly toasted. Add the sage, thyme, and salt and pepper to taste. Toss the vegetables with the egg mixture.

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• veggie benedict with hollandaise sauce