To prepare a veggie broth stock recipe, first you need to prepare the vegetable broth. First, you'll need the following ingredients: Vegetable broth: 2 cups (240 milliliters) Water: 12 cup (60 grams) Season with salt and pepper to taste. Cook the vegetables in boiling water until tender, about 5 minutes. Add the cooked vegetables to the pot with the broth and simmer for 10 minutes, tossing to coat. Remove from the heat and stir in the Parmesan cheese, parsley, thyme, basil, salt, pepper, and paprika. Serve with your favorite pasta.