veggie chicken pasta

Author of this recipe: Parker Zeng

Advertisement

A recipe for a veggie chicken pasta.

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a veggie chicken pasta recipe, you'll need: 1 pound chicken breasts, 2 cups water, 1 tablespoon kosher salt, 1/2 teaspoon cayenne pepper, and 2 tablespoons olive oil. Toss with 1/2 cup chopped parsley. Cook on medium-high heat until chicken is no longer pink in the center. Remove from heat and stir in 1/4 cup each chopped scallions and thyme. Season with salt and pepper to taste.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten