veggie egg muffins with spinach and mushrooms

Author of this recipe: Mai Okoli

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a veggie egg muffins with spinach and mushrooms recipe

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Ingredients

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Steps

  1. To prepare a veggie egg muffins with spinach and mushrooms, you'll need: 1 egg, 1 tbsp melted butter, 1/2 cup shredded spinach, 1/4 cup chopped mushrooms. You can also use frozen spinach if you don't have fresh spinach.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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