To prepare a veggie loaded baked potato board recipe, first you need to prepare your ingredients. First, you'll need your potatoes. You can use any type of potato you like, as long as they aren't too mushy. Then, add your seasonings. For example, if you want your potato to be crispy, then add some salt and pepper to your taste. Next, cut the potatoes in half lengthwise and then cut each half into 4 equal sized pieces. Place the cut pieces on your baking sheet and bake for 20 minutes at 375 degrees F. Remove from the oven and allow to cool for 5 minutes before slicing.