Vegetable Casserole, Cheddar Cheese, Tomatoes, Red Wine Vinegar, Salt
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Steps
To prepare a veggie mexican layered casserole recipe, you will first need to prepare the ingredients for the casserole. Preheat the oven to 350?F (177?C) and grease an 8x8x2-inch baking dish with nonstick cooking spray. Toss the vegetables with the olive oil and season with salt and pepper. Spread the vegetable mixture evenly over the bottom of the dish and top with shredded cheese. Bake in the preheated oven for 35 to 40 minutes, or until the cheese is melted and the veggies are heated through.