veggie mini burger pita cucumber yogurt sauce

Author of this recipe: Oliver Scavuzzo

Advertisement

a veggie mini burger pita cucumber yogurt sauce recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a veggie mini burger pita cucumber yogurt sauce, you'll need: 1 pound rolled oats 2 tablespoons tahini 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1 tablespoon ground coriander 2 teaspoons ground fennel seeds 1/2 cup chopped scallions 1/4 cup diced red bell pepper 1 cup shredded romaine lettuce 2 cups sliced cucumbers 1 chopped red onion 1 1/2 cups chopped parsley 14 cup crumbled feta cheese (optional) 1 can pomegranate molasses Instructions: Preheat the oven to 375 degrees F. Spread the figs, cranberries, raisins, walnuts and pistachios on the bottom half of each mini-burger. Top with the remaining ingredients. Bake for 8 to 10 minutes or until the cheese is melted and the toppings are golden brown. Serve warm.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten