veggie nachos

Author of this recipe: Carly Kallhoff

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a recipe for veggie nachos

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Ingredients

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Steps

  1. To prepare a veggie nachos recipe, first you need to prepare the ingredients. First, you'll need: 1 pound (240 g) romaine lettuce, 1 cup (250 ml) cheddar cheese, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and 1 teaspoon cayenne pepper. Toss the lettuce with the cheese and season with salt and pepper to taste. Spread the ricotta cheese on the tortillas and top with shredded cheese. Bake in the oven at 375 degrees for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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