veggie or casserole topper beans and grains

Author of this recipe: Veta Langbehn

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a veggie or casserole topper with beans and grains

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Ingredients

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Steps

  1. To prepare a veggie or casserole topper, beans and grains recipe, combine the following ingredients: 1 chopped onion 2 chopped bell peppers 1/2 cup chopped celery 1 cup diced tomatoes 2 tablespoons olive oil 1 teaspoon salt 1 tablespoon pepper. Toss the vegetables with the seasonings. Bake in the oven at 375? for 30 minutes. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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