veggie pasta bake

Author of this recipe: Columbus Bravata

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A recipe for a veggie pasta bake.

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Ingredients

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Steps

  1. To prepare a veggie pasta bake, you'll need: 1 pound fettuccine alfredo, 2 tablespoons olive oil, 1 teaspoon thyme, 1/2 cup chopped parsley, salt, and pepper. Preheat the oven to 425 degrees F. Line an 8 x8-inch baking dish with foil. Pour the sauce over the pasta. Bake the lasagna for 30 minutes or until the noodles are al dente and the cheese is melted. Serve with sour cream and Parmesan cheese.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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