veggie pot pie

Author of this recipe: Ouida Tutas

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a veggie pot pie recipe

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Ingredients

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Steps

  1. To prepare a veggie pot pie recipe, you will need: Vegetables: Cook the vegetables in boiling water until they are tender. Add the frozen vegetables to the vegetable mixture and stir to combine. Cook on medium-high heat until the veggies are heated through. Pour the veggie mixture into the pie shell and bake in the oven for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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