To prepare a veggie sausage patties recipe, first you will need to prepare your sausage. First, you'll need: 12 lb (120 g) of ground chuck, 2 tbsp. kosher salt, 1/2 c. ground black pepper, and 1 cup (240 ml) vegetable oil. Mix the ingredients together until they are well combined. Then, add the sausage to the mixture and mix until it is evenly coated. Heat the oil to medium-high heat. Add the ground beef and cook until the meat is no longer pink, about 5 minutes. Remove from the heat and stir in the ketchup, sour cream, Worcestershire sauce, salt and pepper to taste. Serve with your choice of toppings.