veggie spring rolls with thai mango dipping sauce

Author of this recipe: Sharla Hoffmann

Vegetable spring rolls with thai mango dipping sauce

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Ingredients

• vegetable spring rolls, thai mango dipping sauce

Steps

1. To prepare a veggie spring rolls with thai mango dipping sauce, you will first need to prepare your ingredients. You will need: 14 cup vegetable oil, 2 tablespoons vegetable shortening, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tsp. ground black pepper.

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• veggie spring rolls with thai mango dipping sauce