veggie stir fry with potatoes

Author of this recipe: Taylor Manous

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a veggie stir fry with potatoes

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Ingredients

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Steps

  1. To prepare a veggie stir fry with potatoes, you will first need to prepare your vegetables. Peel and slice your potatoes. Cut your carrots and celery into bite-sized pieces. Slice your onions and add them to the vegetable mixture. Cook the vegetables over medium-high heat until they are tender, about 5 to 7 minutes. Add your broccoli and stir-fry until the broccoli is just wilted. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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