veggie tuna salad

Author of this recipe: Robert Corin

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This recipe is for a veggie tuna salad.

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Ingredients

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Steps

  1. To make a veggie tuna salad, first you'll need to prepare the ingredients. First, you will need: 1 pound romaine lettuce, 2 tbsp. mayonnaise, 1/2 cup chopped scallions, 1 chopped red bell pepper, 1/4 cup diced tomatoes, and 1 teaspoon each kosher salt and freshly ground black pepper. Toss the lettuce with 2 tablespoons each olive oil and balsamic vinegar. Cover the salad with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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