veggie vegetarian chili

Author of this recipe: Austin Zeme

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a veggie vegetarian chili recipe

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Ingredients

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Steps

  1. To prepare a veggie vegetarian chili recipe, you'll need: 1 pound ground beef, 1 cup diced tomatoes, 1/2 cup chopped onions, 2 tablespoons dried chili powder, and 1 tablespoon dried oregano. Cook on medium-high heat until the meat is no longer pink, about 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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