velveeta down home macaroni and cheese

Author of this recipe: Joann Lijewski

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velveeta down home macaroni and cheese recipe

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Ingredients

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Steps

  1. To prepare a Velveeta down home macaroni and cheese recipe, first you need to prepare your ingredients. First, you'll need 2 cups of water, 1 cup of shredded cheddar cheese, and 2 tablespoons of Parmesan cheese. Then, add 1 tablespoon of salt and 1 teaspoon of pepper to the water and stir until the cheese is completely melted. Next, stir in 1 pound of chopped scallions and 1/2 cup chopped parsley. Finally, toss the ingredients together until they're evenly coated.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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