To prepare a velvet smooth cream pies baked goods recipe, you will first need to prepare your pie crust. Preheat your oven to 375?F (190?C) and grease and flour two 9-inch pie pans. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until combined. Gradually beat in the flour mixture, scraping down the sides of the mixing bowl as needed. Pour the mixture into the pie shells and bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool before serving.