velvet steak with korean chili butter

Author of this recipe: Michal Lomg

velvet steak with korean chili butter

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Ingredients

• Velvet steak, Korean chili butter

Steps

1. To prepare a velvet steak with korean chili butter, you'll need: Velvet steak: 1 lb (450 g) beef tenderloin: 2 tbsp (15 ml) kosher salt, 12 c (14 fl oz) extra-virgin olive oil, 2 tablespoons (60 milliliters) red chili flakes, 1/2 teaspoon (2.5 grams) dried oregano, and 1 tablespoon (0.5 gram) ground cumin. Toss the steaks with the marinade and let them marinate in the refrigerator for at least 1 hour, or overnight if desired.

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• velvet steak with korean chili butter