velveted chicken stir fry with shiitake mushrooms and bok choy

Author of this recipe: Sean Potocnik

a velveted chicken stir fry with shiitake mushrooms and bok choy recipe

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Ingredients

• Chicken, Shiitake Mushrooms, Bok Choy

Steps

1. To prepare the velveted chicken stir fry with shiitake mushrooms and bok choy, place the chicken in a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil to the skillet and saute until golden brown, about 5 minutes. Remove from the heat and set aside.

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• velveted chicken stir fry with shiitake mushrooms and bok choy