velveting chicken breast chinese restaurant style

Author of this recipe: Omega Laplant

velveting chicken breast chinese restaurant style recipe

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Ingredients

• chicken breasts, ginger, garlic, soy sauce, sugar

Steps

1. To prepare a velveting chicken breast chinese restaurant style recipe, first you will need to cut the chicken in half lengthwise. Cut each half into 4 pieces. Place the cut side down on the chopping board. Add the garlic, ginger, soy sauce, salt and pepper to taste. Cover with plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C).

Relevante Seiten

• velveting chicken breast chinese restaurant style