velveting chicken chinese restaurant tenderise chicken

Author of this recipe: Tanner Mcgrogan

velveting chicken chinese restaurant tenderise chicken recipe

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Ingredients

• chicken, ginger, garlic, soy sauce, sugar, sriracha, sesame oil

Steps

1. To prepare a velveting chicken chinese restaurant tenderise chicken recipe, first you will need to prepare the chicken. First, take the meat out of the refrigerator and thaw it in the microwave for 30 seconds. Then, place it on the cutting board and cut it into cubes.

Relevante Seiten

• velveting chicken chinese restaurant tenderise chicken