velvety fish soup with red mullet and almonds

Author of this recipe: Arlyne Goyer

velvety fish soup with red mullet and almonds

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Ingredients

• fish, red mullet, almonds

Steps

1. To prepare a velvety fish soup with red mullet and almonds, you'll first need to gather your ingredients. To this point, we're going to be using the following ingredients: 14 cup (60 ml) red wine, 2 tablespoons (14 g) chopped fresh thyme, 1 teaspoon (2.5 tsp) kosher salt, and 2 teaspoons (1.25 oz) freshly ground black pepper.

Relevante Seiten

• velvety fish soup with red mullet and almonds