velvety mashed potatoes

Author of this recipe: Long Greeley

a velvety mashed potatoes recipe

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Ingredients

• Potatoes, milk, butter, salt, pepper

Steps

1. Melt butter in a saucepan over medium heat. Add potatoes and cook, stirring, until potatoes are tender, about 15 minutes. Remove from heat and stir in milk, buttermilk, salt, and pepper.

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• velvety mashed potatoes