venetian seafood salad insalata di frutti di mare veneziana

Author of this recipe: Fabian Grober

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a venetian seafood salad insalata di frutti di mare veneziana

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Ingredients

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Steps

  1. To prepare a venetian seafood salad, insalata di frutti di mare veneziana, you'll need: 1 pound halibut fillets, 4 ounces sashimi, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, and 1 tablespoon olive oil.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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