venetians

Author of this recipe: Bell Conrady

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Venetians is a dish from the island of venetia .

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Ingredients

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Steps

  1. To prepare a Venetians recipe, you'll need: 14 cup (60 ml) white wine, 1 tablespoon (2.5 g) grated Parmesan cheese, and 2 tablespoons (0.5 oz) kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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