venezuelan black bean soup

Author of this recipe: Avery Strome

a venezuelan black bean soup recipe

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Ingredients

• black beans, tomatoes, onion, garlic, tomato paste, salt, pepper, paprika, chili powder, cumin, oregano, cayenne pepper

Steps

1. To prepare a venezuelan black bean soup recipe, you'll need: 1 pound black beans, 1 cup water, 2 tablespoons kosher salt, and 1 teaspoon paprika. Bring to boil. Reduce the heat to medium-low and simmer until the beans are tender, about 1 hour. Remove from heat and let cool.

Relevante Seiten

• venezuelan black bean soup