venison and barbequed bean bake

Author of this recipe: Misti Barman

venison and barbequed bean bake

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Ingredients

• venison, barbequed beans

Steps

1. Cook the venison and barbequed beans in a large, heavy-based saucepan over medium-high heat until the meat is falling off the bone and the liquid has reduced by half. Stir in the tomato paste, Worcestershire sauce, thyme, and salt and pepper to taste. Cover the saucepan and cook the beans until they are tender, about 30 minutes. Remove the pan from the heat and add the remaining ingredients.

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• venison and barbequed bean bake