venison and wild rice stuffed acorn squash

Author of this recipe: Jaunita Lueder

venison and wild rice stuffed acorn squash

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Ingredients

• venison, wild rice

Steps

1. To prepare the venison and wild rice stuffed acorn squash recipe, you'll first need to cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch slices. Toss the slices with olive oil and season with salt and pepper. Bake in the oven at 375? for 30 minutes or until tender. Serve warm.

Relevante Seiten

• venison and wild rice stuffed acorn squash