To prepare a venison burger and steak chili recipe, you will first need to prepare the meat. You will need: 1 lb (450 g) beef jerky, 1 cup (240 ml) brown sugar, 2 tbsp. ground cumin, 1/2 c. salt, and 14 - 1 teaspoon paprika. Cut the beef into 1 inch (2.5 cm) cubes. Place the cubed beef in the center of the greased griddle and cook over medium-high heat, turning occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside to rest. In the same skillet, heat the olive oil. Add the chopped onions and saute until softened, then add the ground beef. Cook, stirring frequently, for 3 to 4 minutes, or until beef is no longer pink. Season with salt and pepper to taste. Serve with sour cream and guacamole.