venison chili

Author of this recipe: Susannah Gwillim

venison chili

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Ingredients

• venison, tomato sauce, onion, garlic, chili powder, cumin, salt, pepper

Steps

1. To make venison chili, you'll need: 1 lb. ground beef, 2 lbs. diced onions, 1/2 cup chopped green chilies, 1 1/2 cups chopped cilantro, and 1 cup water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until the onions are translucent, about 30 minutes. Stir in the chili powder, cumin, paprika, salt and pepper. Cook, whisking, until smooth.

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