venison chops w rice tomatos rice 2

Author of this recipe: Almeda Benhaim

venison chops w rice tomatos rice 2 recipe

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Ingredients

• venison chops, rice, tomatos

Steps

1. To prepare the venison chops w rice tomatos rice 2 recipe, you will first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook, stirring frequently, until the onion is translucent, about 5 minutes. Stir in the rice, tomato paste, and salt and pepper to taste. Remove the skillet from the heat and set aside.

Relevante Seiten

• venison chops w rice tomatos rice 2