venison deer elk etc swiss steak crock pot and slow cooker

Author of this recipe: Leif Daversa

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venison deer elk etc swiss steak crock pot and slow cooker recipe

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Ingredients

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Steps

  1. To prepare a venison deer elk etc swiss steak crock pot and slow cooker recipe, you will first need to gather your ingredients. You will need the following ingredients to prepare your recipe: 1 lb. (240 g) beef jerky, 2 lbs. (1 kg) veal chuck roast, 1/2 cup (120 ml) apple cider vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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