venison fajitas

Author of this recipe: Liana Auerswald

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venison fajitas

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Ingredients

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Steps

  1. To make a venison fajitas recipe, you'll need: 1 pound (240 g) ground beef, 2 tbsp. sour cream, 1/2 cup (120 ml) guacamole, and 1 chopped jalapeo.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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