venison fingers

Author of this recipe: Lyndon Walin

venison fingers is a dish that can be served with mashed potatoes .

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Vegetable oil, venison, onion, garlic, salt, pepper, Worcestershire sauce

Steps

1. Place the venison in a roasting pan and cook over medium-high heat, turning occasionally, until the meat is no longer pink in the middle and the juices run clear. Remove from the heat and allow to rest for 5 minutes, then cut into bite-sized pieces.

Relevante Seiten

• venison fingers