venison gyros

Author of this recipe: Ione Kitto

venison gyros

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Ingredients

• venison, feta cheese, olive oil, garlic, salt, pepper

Steps

1. To prepare a venison gyros recipe, you will first need to prepare the meat. You will need the following ingredients: 1 lb. ground beef 2 lbs. chopped scallions 1/2 cup chopped parsley 1 1/2 tbsp. kosher salt 2 tablespoons olive oil 1 tablespoon thyme 2 teaspoons paprika Instructions: Heat the oil over medium-high heat. Add the veal and cook until browned on both sides, about 5 minutes. Remove from the heat and set aside to rest. In the same skillet, add the garlic and saute until fragrant, 1 minute. Stir in the tomato paste and season with salt and pepper. Cook the mixture for 2 minutes, until the sauce thickens, then stir it in with the remaining ingredients. Serve warm with your favorite dipping sauce.

Relevante Seiten

• venison gyros