venison hand pies

Author of this recipe: Roselee Sindt

venison hand pies

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Ingredients

• Ingredients: Vegetable shortening, ground venison

Steps

1. To prepare the venison hand pies recipe, you will first need to cut the meat into cubes. Place the cubed meat in a large mixing bowl. Add the flour, baking powder, salt, and pepper. Mix until the ingredients are well combined. Pour the dry ingredients into the wet ingredients and mix until they are evenly coated. Cover the bowl with cling wrap and refrigerate until you are ready to use the pie crust.

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• venison hand pies