venison kabobs with sweet and smoky sauce

Author of this recipe: Hai Tibbetts

venison kabobs with sweet and smoky sauce

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Ingredients

• venison, sweet and smoky sauce

Steps

1. To prepare a venison kabobs with sweet and smoky sauce recipe, first you need to prepare the meat. First, you'll need the following ingredients: 1 pound (240 g) boneless, skinless veal chops 2 tablespoons (60 ml) kosher salt 1 teaspoon (0.5 tsp) ground cumin 1 tablespoon (2.5 fl oz) dried or fresh thyme 1/2 cup (120 milliliters) Worcestershire sauce 1 1/2 teaspoons (1 lb) chopped fresh parsley

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• venison kabobs with sweet and smoky sauce