venison lasagna casseroles

Author of this recipe: Kenton Mccarns

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venison lasagna casseroles

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Ingredients

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Steps

  1. To prepare a venison lasagna casseroles recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 1/2 cups shredded veal, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 1 tablespoon dried or fresh oregano.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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