venison meatballs rice

Author of this recipe: Benny Torry

venison meatballs rice

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Ingredients

• venison meatballs, rice

Steps

1. To prepare the venison meatballs rice recipe, you'll first need to make the rice. Place 1 cup of water in a large saucepan and bring it to boil. Add 1 pound of ground beef and 2 tablespoons of salt to the boiling water. Cook the beef until it's no longer pink, about 5 minutes. Remove the meat from the heat and set aside. In the same saucepan, heat 1 tablespoon of olive oil over medium-high heat. When the oil is shimmering, add the chopped onions and cook until they're softened, 2 to 3 minutes, stirring frequently. Stir in the diced peppers and 1/2 teaspoon each of the salt and pepper. Bring the mixture to simmer, covered, for 10 to 15 minutes or until the onions are translucent and the pepper is fragrant, but not browned.

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• venison meatballs rice