venison meatballs with creamy mustard sauce

Author of this recipe: Wilburn Trudo

venison meatballs with creamy mustard sauce

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Ingredients

• venison meatballs, creamy mustard sauce

Steps

1. To prepare the venison meatballs with creamy mustard sauce, you'll first need to cut the meat into bite-sized pieces. Then, in a large bowl, mix together the ground beef, onion, garlic, salt, pepper, and thyme. Set aside.

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• venison meatballs with creamy mustard sauce