Vegetable oil, Italian seasoning, Parmesan cheese, venison
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Steps
To prepare a venison mostaccioli casserole recipe, you will need: 1 1/2 lb (450 g) veal chops, 1 cup (240 ml) Italian seasoning mix, 2 tablespoons Italian cooking oil, and 1 teaspoon each thyme and kosher salt. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9-inch (23 cm) springform pans. In the bowl of an electric mixer fitted with the paddle attachment, beat the egg whites on medium speed until stiff peaks form. Gradually add the flour mixture, beating after each addition until the mixture is stiff and glossy. Fold in the stale bread crumbs. Pour the liquid ingredients into the pan and stir to combine. Bake the casserole for 20 to 25 minutes, or until browned and bubbly. Remove from oven and let stand for 5 minutes before serving.