venison picadillo mexican

Author of this recipe: Rueben Lapora

venison picadillo is a traditional mexican dish that can be served with enchilada sauce .

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Ingredients

• venison, cotija cheese, onion, green chilies, tomato, red bell pepper, jalapeos

Steps

1. To make a venison picadillo, you'll need: 1 lb (450 g) ground beef, 1 cup (240 ml) chopped scallions, 2 tbsp. dried or fresh thyme, 1/2 c. chopped cilantro, and 2 cups (950 milliliters) water. Toss the meat with the seasonings and let it marinate in the refrigerator for at least 4 hours. Then, preheat your oven to 400 ?F (204 oC) and cook your meat until it's no longer pink, about 1 hour. Remove it from the oven and allow it to rest for 10 minutes before cutting it into bite-sized pieces.

Relevante Seiten

• venison picadillo mexican