venison roast beef

Author of this recipe: Merrill Khoo

venison roast beef recipe

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Ingredients

• venison roast beef, brown sugar, salt, Worcestershire sauce, ketchup

Steps

1. In a large roasting pan, brown the venison over medium-high heat until the meat is no longer pink in the center and the juices run clear. Remove the roast from the heat and set aside to rest for 10 minutes.

Relevante Seiten

• venison roast beef