venison salami

Author of this recipe: Reda Wood

Advertisement

venison salami recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make venison salami, you'll need: 1 lb (450 g) veal, 2 tbsp. kosher salt, 1 cup (240 ml) olive oil, and a jar of molasses.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten