venison sauces regional cuisine

Author of this recipe: Mary Eilderts

venison sauces regional cuisine recipe

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Ingredients

• venison, onion, garlic, tomatoes, tomato paste, paprika, Worcestershire sauce, salt, pepper

Steps

1. To prepare a venison sauces regional cuisine recipe, add the following ingredients to your food processor: 1/2 cup chopped onions, 1 tablespoon chopped celery, 2 tablespoons chopped thyme, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper. Pulse until the onions are translucent, about 5 minutes. Add the rest of the ingredients and pulse until everything is well combined. Pour the sauce into jars and refrigerate until you are ready to use it.

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• venison sauces regional cuisine