To prepare a venison sauerbraten crock pot and slow cooker recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 lb (240 g) of ground beef, 2 lbs (60 ml) chopped scallions, 1/2 tsp. kosher salt, and 1 cup (250mL) water. Place all of the ingredients in the bottom and sides of your slow-cooker. Close the lid and cook on low for 6-8 hours or on high for 8-10 hours. Remove from the heat and let stand for 5-10 minutes before serving.